Sourdough - Low Gluten

Enjoy the comforting taste and texture of fresh-baked bread with our Low Gluten Sourdough Loaf—crafted using a blend of high-quality gluten-free ingredients for a soft, chewy interior and a beautifully golden, crisp crust. Whether toasted with butter, used for sandwiches, or served alongside your favorite soup, this loaf delivers homemade warmth in every bite.

⚠ Please Note: While this loaf is made with gluten-free ingredients, it is prepared in a home bakery that also handles wheat-based products. Cross-contamination is possible. Not recommended for those with celiac disease or severe gluten intolerance.